Chief Cook for LNG Tanker Vessel
International
Role details, requirements and important context from the employer.
A luxury cruise/yacht operation is seeking an experienced Junior Sous Chef to support kitchen operations and assist senior culinary staff.
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Key Responsibilities:
• Assist with daily kitchen operations
• Prepare and supervise food production
• Support the Sous Chef and senior culinary team
• Maintain food quality and presentation standards
• Follow hygiene and safety procedures
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Requirements:
• Valid STCW certificates and seafarer documents
• Medical fitness certificate (STCW compliant)
• Relevant culinary experience preferred
• Strong English communication skills
• Teamwork and service-oriented attitude
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Employment Details:
• Contract Duration: Based on vessel schedule and position
• Salary: Competitive, based on qualifications and experience
• Benefits: Accommodation, meals, transportation, and travel provided
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Application Process:
Qualified candidates are invited to apply through the designated application process.
To APPLY you have to click on the APPLY JOB button.
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