Executive Chef for for Cruise/ Passenger Vessels (Worldwide)

Job Description:

Recruitment for an Executive Chef to oversee culinary operations and support the delivery of high-quality food service onboard. The successful candidate will be responsible for coordinating kitchen activities, maintaining food quality, and ensuring compliance with company hygiene and food safety standards.

The vessel type, kitchen size, menu requirements, team structure, working conditions, and exact contract duration have not been specified by the employer.

⸻

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Supervising daily kitchen operations and coordinating culinary staff.
• Overseeing menu preparation, food quality, and presentation standards.
• Monitoring food inventory, storage, and provision requirements.
• Ensuring compliance with food safety, sanitation, and hygiene procedures.
• Supporting efficient kitchen operations and maintaining company service standards.

⸻

Requirements:

• Minimum high school education.
• Pleasant personality and good communication skills in English.
• Age: 19–30 years old.
• At least 1 year of relevant culinary experience.
• Valid STCW certificates, preferably.
• Medical fitness certificate, preferably.
• Professional culinary qualifications and kitchen supervisory experience are an advantage.

⸻

Employment Details:

• Contract Duration: As per company assignment.
• Salary: Competitive, based on experience and position.
• Benefits: Accommodation, meals, and transportation provided.

⸻

Application Process:

Interested candidates should apply by clicking the “APPLY JOB” button in the original advertisement. Prepare an updated CV and relevant certificates for submission.