Executive / Head Chef for Motor Yacht (Australia / French Polynesia)

Location

Australia / French Polynesia

Vessel Type

Motor Yacht

Employment Type

Not specified

Job Description

MYSAUST is seeking an experienced Executive / Head Chef to join a Motor Yacht operating in Australia and French Polynesia.

The successful candidate will be responsible for managing all galley operations, creating high-quality menus and preparing meals according to guest preferences and dietary requirements.

Key Responsibilities

• Plan and prepare high-quality meals for guests and crew
• Develop menus according to guest preferences and dietary requirements
• Manage galley operations, food supplies and provisioning
• Maintain high standards of food hygiene and galley cleanliness
• Monitor food inventory and control provisions
• Coordinate meal service with the interior department

Requirements

• Previous experience as Head Chef or Executive Chef onboard yachts
• Strong culinary skills and menu-planning experience
• Knowledge of food hygiene and food safety standards
• Ability to accommodate different dietary requirements
• Valid STCW certification
• Valid ENG1 or equivalent seafarer medical certificate
• Valid passport and relevant travel documentation
• Good English communication skills
• Strong organisation and time-management abilities

Employment Details

• Vessel Type: Motor Yacht
• Operating Areas: Australia / French Polynesia
• Salary: Not specified
• Contract Duration: Not specified
• Rotation: Not specified
• Joining Date: Not specified
• Benefits: To be confirmed

Application Process

Send your updated CV to: email