Chief Cook for LNG Tanker Vessel
International
Role details, requirements and important context from the employer.
Job Description:
A luxury cruise/yacht operation is recruiting an experienced Executive Sous Chef to support senior culinary management and oversee kitchen operations.
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Key Responsibilities:
• Assist the Executive Chef with kitchen operations
• Supervise culinary teams and daily food preparation
• Maintain food quality and presentation standards
• Ensure hygiene and safety procedures are followed
• Support menu execution and kitchen organization
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Requirements:
• Valid STCW certificates and seafarer documents
• Medical fitness certificate (STCW compliant)
• Relevant culinary experience in luxury hospitality or yachting preferred
• Strong English communication skills
• Leadership and teamwork skills
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Employment Details:
• Contract Duration: Based on vessel schedule and position
• Salary: Competitive, based on qualifications and experience
• Benefits: Accommodation, meals, transportation, and travel provided
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Application Process:
Qualified candidates are invited to apply through the designated application process.
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