Chief Cook for LNG Tanker Vessel
International
Role details, requirements and important context from the employer.
Location: Not specified
Job Description:
A luxury vessel is seeking an experienced Chef de Cuisine – Pan-Asian Dining to oversee Pan-Asian culinary operations and deliver exceptional dining experiences.
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Key Responsibilities:
• Prepare and oversee Pan-Asian cuisine
• Manage daily kitchen operations and food preparation
• Supervise kitchen staff and maintain workflow
• Maintain high standards of food quality and presentation
• Ensure food hygiene and safety requirements are followed
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Requirements:
• Valid STCW certificates and seafarer documents
• Medical fitness certificate (STCW compliant)
• Relevant Pan-Asian culinary experience preferred
• Luxury hospitality or yachting experience preferred
• Strong English communication skills
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Employment Details:
• Contract Duration: Based on vessel schedule and position
• Salary: Competitive, based on qualifications and experience
• Benefits: Accommodation, meals, transportation, and travel provided
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Application Process:
Qualified candidates are invited to apply through the designated application process.
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