Role details, requirements and important context from the employer.
Job Description
We are currently recruiting a Junior Sous Chef to support senior culinary leadership onboard a world-class cruise line. The Junior Sous Chef assists in daily operations and ensures consistency in food preparation and presentation.
Key Responsibilities:
• Assist Sous Chef and Executive team in food preparation
• Supervise kitchen staff during service
• Ensure compliance with hygiene regulations
• Maintain quality control standards
• Support inventory and stock management
Requirements:
• Previous experience as Junior Sous Chef or strong Chef de Partie
• Cruise experience preferred but not mandatory
• Experience in luxury or high-volume environments encouraged
• Valid passport and travel documents
• Ability to adapt to international work environment
Employment Details:
• Contract Duration: As per company rotation
• Salary: Competitive
• Benefits: Accommodation, meals, insurance, travel
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