Role details, requirements and important context from the employer.
We are seeking skilled Chef De Partie professionals to join the Galley Department onboard cruise vessels. The Chef De Partie is responsible for managing a designated kitchen section and delivering high-quality dishes according to company standards.
• Manage assigned kitchen section
• Prepare and present dishes according to standards
• Maintain hygiene and food safety compliance
• Assist with stock control and food storage
• Support senior culinary leadership
• Previous experience as Chef De Partie in cruise or high-end hospitality
• Experience in large-volume catering environments
• Valid passport and travel documentation
• Resilient and adaptable personality
• Strong performance under pressure
• Contract Duration: Rotational contract
• Salary: Competitive
• Benefits: Accommodation, meals, insurance, travel
• Career progression opportunities available
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