We are seeking skilled Chef De Partie professionals to join the Galley Department onboard cruise vessels. The Chef De Partie is responsible for managing a designated kitchen section and delivering high-quality dishes according to company standards.
• Manage assigned kitchen section
• Prepare and present dishes according to standards
• Maintain hygiene and food safety compliance
• Assist with stock control and food storage
• Support senior culinary leadership
• Previous experience as Chef De Partie in cruise or high-end hospitality
• Experience in large-volume catering environments
• Valid passport and travel documentation
• Resilient and adaptable personality
• Strong performance under pressure
• Contract Duration: Rotational contract
• Salary: Competitive
• Benefits: Accommodation, meals, insurance, travel
• Career progression opportunities available
