Role details, requirements and important context from the employer.
We are recruiting an Executive Sous Chef to support the Executive Chef in managing the Galley Department onboard a world-renowned cruise line. The Executive Sous Chef ensures operational excellence in all food production areas and supervises culinary teams to maintain high standards.
Company Overview: Passenger – International Cruise Line
Vessel Type: Cruise Ship
• Assist Executive Chef in daily galley operations
• Supervise culinary teams and food production
• Ensure food safety compliance and hygiene standards
• Monitor quality control and presentation standards
• Support cost control and inventory management
• Previous experience as Executive Sous Chef or senior Sous Chef
• Cruise experience is a plus
• Experience in luxury hotels or high-end restaurants encouraged
• Valid passport and full travel documentation
• Strong leadership and communication skills
Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive
• Benefits: Accommodation, meals, insurance, travel
• Clear career progression opportunities
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