Job description

Location: Worldwide (Cruise / Passenger Vessels)

Job Description:

We are hiring qualified personnel for Cruise & Passenger Vessels operating worldwide.
The job involves working in hotel, galley, deck, and engine departments, ensuring top-level guest service, safe vessel operations, and adherence to international maritime and hospitality standards.

Positions available:
 • Carpenter
 • Fireman
 • Spa Therapist
 • 2nd Commis – Baker
 • Assistant Pantry
 • Waiter
 • 1st / 2nd Commis – Butcher
 • 2nd Commis – Pastry, Pizza
 • 2nd Commis
 • Utility Provision Trainee
 • Executive Chef
 • Stateroom Steward
 • 2nd Pantry
 • Chef De Partie
 • Commis Butcher
 • Master
 • Chief Officer / Mate
 • 2nd Officer

Key Responsibilities:

As per company policy, duties may include but are not limited to:
 • Delivering high-quality hospitality and guest service
 • Maintaining cleanliness, safety, and hygiene standards
 • Supporting daily vessel and department operations
 • Following safety procedures and participating in safety drills
 • Ensuring compliance with cruise line policies and international regulations

Requirements:

• Valid STCW certificates (for maritime positions)
 • Medical fitness certificate
 • Proficiency in English communication
 • Minimum age: 21 years
 • Minimum 1 year experience in the same position onboard a cruise vessel
 • Valid travel documents

Employment Details:

• Contract Duration: Based on company policy (varies by position)
 • Salary: Competitive, based on experience and rank
 • Benefits: Accommodation, meals, insurance, transportation, and flight tickets provided