Role details, requirements and important context from the employer.
Activities Crew
Beverage Manager
Assistant Maitre D
Chef De Cuisine
Demi Chef de Partie
Executive Sous Chef
Executive Housekeeper
Laundry Master
Sommelier
Asst Sommelier
Provision Master
Sous Chef
Kitchen Assistant
Sr Waiter
Waiter
Photographer
Youth Host
Sushi Chef De Partie
HR Officer
Asst Food & Beverage Director
Key Responsibilities:
• Ensure high operational and service standards onboard.
• Provide exceptional hospitality and technical support.
• Uphold all company safety and hygiene regulations.
• Deliver superior guest experiences across departments.
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Requirements:
• Relevant seagoing or hospitality experience.
• Valid maritime and medical documents.
• Excellent English communication skills.
• Strong teamwork, adaptability, and customer service mindset.
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Employment Details:
• Vessel Type: Cruise Liner
• Location: Caribbean routes
• Salary: Competitive (based on rank & experience)
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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