JOB VACANCIES ON A LUXURY CRUISE LINER
A leading international cruise company is hiring qualified hospitality and culinary professionals to join the team on board modern Luxury Class cruise vessels.
We invite motivated and service-oriented candidates to apply for the following positions:
AVAILABLE POSITIONS
- Executive Sous Chefs
- Sous Chefs / Sous Chefs Pastry
- Chefs de Partie
- Assistant Chefs de Partie
- Cooks / Assistant Cooks
- Bakers / Assistant Bakers
- Head Galley Cleaners
- Galley Utility
- Ice Carvers
- Waiters / Assistant Waiters
- Restaurant Utility
- Snack Stewards
- Sommeliers
- Barkeepers
- Bartenders
- Bar Waiters / Waitresses
- Bar Utility
- Nurses / Busboys
- Assistant Housekeepers
- Cabin Stewards / Stewardesses
- Housekeeping Storekeepers
- Housekeeping Utility
- Laundrymen
- Linen Keepers
- Hotel Storekeepers
- Assistant Storekeepers
- Store Utility
- Bellmen
- Florists
- Tailors
- Deck Stewards
BENEFITS AND INCENTIVES
- Free accommodation and meals on board
- Full medical insurance during the contract
- 6–8 month contracts with renewal opportunities
- Career growth within an international cruise company
- Paid flights (joining and repatriation)
- Access to crew gyms and recreational areas
- Discounted cruises for employees
- Training and professional development provided by the company
GENERAL REQUIREMENTS
- Minimum 1 year of relevant work experience (varies by position)
- English language level Pre-Intermediate or higher
- Ability to work under pressure and in a multicultural team
- Medical fitness for sea service (Seafarer Medical Certificate)
- Clean criminal record (Police Clearance)
- Relevant certificates and qualifications for culinary/technical roles
- Strong customer-service mindset for guest-facing positions
ADDITIONAL ADVANTAGES
- Experience in 4–5-star hotels or international hospitality brands
- Knowledge of additional foreign languages
- STCW certificates (preferred; can be obtained after interview)
- Previous cruise ship experience
