Location: Worldwide
Job Description:
We are hiring skilled and experienced crew members for Cruise and Passenger Vessels operating worldwide.
Multiple positions are available across Deck, Engine, Galley, Housekeeping, and Hospitality departments.
Join an international team and build your maritime career at sea.
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Open Positions:
• 2nd Officer
• Carpenter
• Fireman
• Spa Therapist
• 1st / 2nd Commis – Butcher
• 2nd Commis – Baker
• 2nd Commis – Pastry
• 2nd Commis
• Assistant Pantry
• Waiter
• Utility Provision Trainee
• Executive Chef
• 2nd Pantry
• Stateroom Steward
• Commis Butcher
• Chef De Partie
• Chief Cook
• Electrician
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Key Responsibilities:
As per company standards, duties may include but are not limited to:
• Performing assigned operational and service duties onboard.
• Maintaining cleanliness and hygiene in work areas.
• Supporting safe and efficient vessel operations.
• Providing high-quality service to guests and crew.
• Ensuring compliance with safety and environmental procedures.
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Requirements:
• Valid STCW certificates and seaman documents.
• Medical fitness certificate.
• Proficiency in English communication.
• Minimum 1–2 years of experience in a similar position.
• Hospitality or maritime background preferred.
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Employment Details:
• Contract Duration: As per vessel schedule and rank.
• Salary: Competitive, based on position and experience.
• Benefits: Accommodation, meals, transportation, and insurance provided.
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Application Process:
To apply, press the “APPLY JOB” button and submit your updated CV with supporting documents.
