Location: International Waters / Cruise Liner
Job Description:
A reputed cruise line company is seeking experienced hospitality and culinary professionals to join their onboard team. These are ship-based roles offering an opportunity to work in an international environment with multicultural crews and guests.
Candidates will be responsible for delivering high standards of service in hospitality, food & beverage, housekeeping, and guest experience departments onboard a cruise vessel. Contracts include rotation schedules, accommodation onboard, and full crew benefits.
Open Positions:
• Executive Chef
• Executive Sous Chef
• Sous Chef
• Chef De Partie
• Barbeque Chef
• Asian Cuisine Chef
• Pastry Chef
• Chief Baker
• Assistant Butcher
• Rooms Division Supervisor
• Stateroom Steward
• Junior Stateroom Steward
• Bar Waiter/ess
• Waiter/ess
• Bar Steward
• Explorer Staff
• Café Attendant
• Assistant Waiter/ess
• Junior Waiter
• Buffet Steward
• Housekeeper
• Messman
• 2nd Cook
• 3rd Cook
• 2nd Pastry
• Pizzaiolo
• Chief Steward
• Provision Master
• Printer
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality guest service in assigned department (F&B, housekeeping, galley, etc.)
• Preparing and serving food and beverages in accordance with company standards
• Maintaining cleanliness, hygiene, and safety onboard
• Assisting in daily operations and supporting senior staff
• Ensuring compliance with maritime safety and sanitation regulations
Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Good English communication skills
• Minimum 1–3 years of experience in similar role (cruise or hospitality preferred)
• Experience in international hotels, restaurants, or cruise ships is an advantage
Employment Details:
• Contract Duration: 6–8 months (rotation-based)
• Salary: Competitive, based on experience and position
• Benefits: Accommodation, meals, medical insurance, and flight tickets provided
