Positions for Cruise Liner (Worldwide)

Restaurant Operations Manager
Baker
Sanitation Officer
Assistant Cook
Assistant Storekeeper
Executive Chef
Food & Beverage Storekeeper
Hotel Storekeeper
Cook
Junior Sous Chef
Tailor
Sommelier
Chef De Cuisine
Provision Master
Sanitation Supervisor
Assistant Butcher
Clearance Officer
Sous Chef
Chef de Partie
Storekeeper


Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Performing assigned duties efficiently and safely
• Maintaining cleanliness and operational standards
• Providing excellent service to passengers
• Assisting colleagues in daily operations

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Requirements:
• Valid STCW certificates (for marine/technical positions)
• Medical fitness certificate
• Proficiency in English communication
 

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Employment Details:
• Contract Duration: 6 months (3:1 rotation)
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided