Role details, requirements and important context from the employer.
Positions:
Captain / Engineer
2x Chief Engineer
1st Mate
Mate
Deckhand
Deckhands/ Stewards
Sole Steward(ess)
Laundry Steward(ess)
2xStew / Deck
Chief Steward(ess)
Stew / Cook
Head Chef / Executive Chef
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Performing navigational, deck, engineering, or interior duties according to rank
• Maintaining safety, cleanliness, and service standards onboard
• Assisting in guest service, hospitality, and daily yacht operations
• Supporting department heads in routine and special operations
• Ensuring compliance with company and maritime regulations
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous yacht or luxury hospitality experience preferred
• Good attitude and ability to work in an international environment
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Employment Details:
• Contract Duration: As per company policy
• Salary: As stated above, based on position and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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