Role details, requirements and important context from the employer.
Role details, requirements and important context from the employer.
Location: Worldwide (Cruise Liner)
Job Description:
We are currently recruiting personnel for Cruise Liners operating worldwide. Openings are available in food & beverage, culinary, and housekeeping departments. Candidates should have relevant experience in hospitality or cruise industry and be ready to work in a multicultural environment, delivering high standards of service to passengers.
Open Positions:
Food & Beverage / Service:
• Café Attendant
• Waiter / Waitress
• Assistant Waiter / Waitress
• Junior Waiter
• Buffet Steward
Culinary Department:
• Executive Chef
• Sous Chef
• Chef de Partie
• Barbeque Chef
• Asian Cuisine Chef
• Pastry Chef
• Chief Baker
• Baker
• 2nd Pastry Chef
• 2nd Cook
• 3rd Cook
• Assistant Butcher
Galley & Housekeeping:
• Chief Steward
• Galley Steward
• Housekeeper
• Assistant Housekeeper
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare and serve high-quality food and beverages
• Maintain hygiene and cleanliness in galley and service areas
• Provide excellent customer service to guests
• Support housekeeping operations and maintain cabins
• Assist in daily onboard hospitality operations
Requirements:
• Valid STCW certificates (for onboard roles)
• Experience in cruise / hotel / hospitality industry
• Medical fitness certificate
• Good English communication skills
• Strong customer service and teamwork abilities
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