Job description

We are currently recruiting experienced hospitality and service professionals to join our Cruise Liner fleet operating worldwide.

We are looking for dedicated, service-oriented individuals with strong operational standards and a passion for delivering exceptional guest experiences at sea.

Open Positions

Galley – Pastry & Bakery

• Executive Pastry Chef
• Sous Chef – Pastry
• Chef de Partie (CDP) – Pastry
• Assistant CDP – Pastry
• Head Baker
• Baker
• Assistant Baker
• Cook
• Assistant Cook

Bar Department

• Barkeeper
• Bartender
• Bar Waiter/Waitress
• Bar Utility

Housekeeping & Hotel Services

• Deck Steward
• Laundryman
• Linen Keeper
• Assistant Housekeeper
• Cabin Steward/Stewardess
• Housekeeping Storekeeper
• Housekeeping Utility
• Bellman

 Food & Beverage Service

• Waiter / Assistant Waiter
• Restaurant Utility
• Snack Steward

Support Services

• Florist
• Tailor

Job Description

Selected candidates will be responsible for maintaining the highest standards of hospitality, food preparation, guest service, housekeeping, and onboard support operations. All roles require adherence to cruise line procedures, hygiene standards, and international maritime regulations.

Crew members must be adaptable, customer-focused, and capable of working in a multicultural and fast-paced cruise environment.

Requirements

• Previous cruise ship experience preferred (especially for senior roles)
• Relevant professional certification (culinary, hospitality, or technical — depending on position)
• Valid STCW Basic Safety certification
• Valid Seafarer’s Medical Certificate
• Good command of English
• Strong interpersonal and customer service skills
• Ability to work long contracts in an international team environment

How to Apply

Interested candidates are invited to send their updated CV to: email