Role details, requirements and important context from the employer.
We are currently hiring experienced crew members for a Ro-Ro Passenger Vessel. The vessel operates in passenger transport service and requires qualified personnel with proven onboard experience. Candidates must be familiar with shipboard routines, safety standards, and hospitality service in a maritime environment.
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Open Positions:
• 1st Cook – 72 months onboard experience required (20 positions)
• 2nd Cook – 48 months onboard experience required (20 positions)
• Waiter – 30 months onboard experience required (20 positions)
• Messboy (20 positions)
• Galley Boy (20 positions)
• Cabin Boy / Cabin Girl (20 positions)
• Able Seaman (20 positions)
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Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Food preparation and galley operations in compliance with hygiene standards (Cooks & Galley Staff)
• Providing professional dining service to passengers (Waiters)
• Maintaining cleanliness of cabins and public areas (Cabin Crew)
• Assisting in deck operations, mooring, and safety duties (Able Seaman)
• Ensuring compliance with safety, sanitation, and company procedures
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Requirements:
• Valid STCW certificates (as per rank)
• Valid Seaman’s Book and Medical Fitness Certificate
• Required minimum onboard experience as specified per position
• Proficiency in English communication
• Passenger vessel experience preferred
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Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, and transportation provided
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