Role details, requirements and important context from the employer.
Activities Crew
Assistant Cruise Director
Activities Crew (Seasonal)
Assistant Executive Housekeeper
Assistant Food & Beverage Director
Beverage Manager
Chef De Cuisine
Demi Chef de Partie
Demi Chef de Partie TAM
Executive Chef
Executive Housekeeper
Executive Sous Chef
Food & Beverage Director
Front Desk Manager
Guest Services Lead
International Guest Services Associate
Laundry Leadership
Laundry Master
Lead Audio Technician
Photographer
Sommelier
Sous Chef
Asst Sommelier
Chef De Partie
Chief Baker
Executive Chef de Cuisine
Executive Pastry Sous Chef
Executive Sous Chef
Kitchen Asst
Solis Restaurant Manager
Sr Waiter
Sushi Chef De Partie
Sushi Demi Chef De Partie
Waiter
Youth Host - Dutch Speaking
Key Responsibilities:
• Ensure high operational and service standards onboard.
• Provide exceptional hospitality and technical support.
• Uphold all company safety and hygiene regulations.
• Deliver superior guest experiences across departments.
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Requirements:
• Relevant seagoing or hospitality experience.
• Valid maritime and medical documents.
• Excellent English communication skills.
• Strong teamwork, adaptability, and customer service mindset.
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Employment Details:
• Vessel Type: Cruise Liner
• Location: Europe
• Salary: Competitive (based on rank & experience)
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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