Open Roles onboard Motor Yacht (Worldwide)
International
Role details, requirements and important context from the employer.
Assistant Cruise Director
Assistant Executive Housekeeper
Beverage Manager
Chef De Cuisine
Demi Chef de Partie
Executive Sous Chef
Executive Housekeeper
Executive Chef
Food & Beverage Director
Laundry Leadership
HR Services Manager
Laundry Master
Sommelier
Sr Waiter
Waiter
Sushi Chef De Partie
Youth Host
Solis Restaurant Manager
Photographer
Kitchen Assistant
Activities Crew
Key Responsibilities:
• Ensure high operational and service standards onboard.
• Provide exceptional hospitality and technical support.
• Uphold all company safety and hygiene regulations.
• Deliver superior guest experiences across departments.
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Requirements:
• Relevant seagoing or hospitality experience.
• Valid maritime and medical documents.
• Excellent English communication skills.
• Strong teamwork, adaptability, and customer service mindset.
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Employment Details:
• Vessel Type: Cruise Liner
• Location: Caribbean routes
• Salary: Competitive (based on rank & experience)
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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