Crew for Cruise/Passenger Liner
International
Role details, requirements and important context from the employer.
2nd Engineer
2nd ETO
Junior Restaurant
Specialty Restaurant Server
Room Service Operator
Assistant Pantry Garde Manger
Chef de Partie - Patissier
Chef de Partie - Galley
Galley Junior Sous Chef
Assistant Joiner and Carpenter
OS
Fire Patrol
Laundry Attendant
Housekeeping Attendant
Cook Asian Corner
Demi Chef de Partie - Patissier
Chef de Partie
Upholsterer
Teppanyaki Cook
Commis
Assistant Storekeeper
Assistant Server
Baker
Assistant Cook
Assistant Plumber
Photographer Trainee
Patissier
Asst Patissier
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering professional service and maintaining high hospitality standards on board
• Ensuring compliance with safety, hygiene, and company operational procedures
• Providing excellent customer service to guests and assisting in daily operations
• Supporting the department team in routine and emergency situations
• Maintaining a clean, safe, and organized work environment
Requirements:
• Valid STCW certificates and Seaman’s Book (for technical/engine positions)
• Medical fitness certificate (in accordance with STCW standards)
• Proficiency in English communication
• Previous experience on cruise or passenger vessels preferred
• Minimum 1 year of relevant experience in the same position or vessel type
• Pleasant personality and customer-service oriented attitude (for hospitality roles)
Employment Details:
• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and international travel provided
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