Role details, requirements and important context from the employer.
Job Description:
A cruise passenger vessel is currently hiring experienced hospitality crew for onboard service positions. The project involves working on an international cruise ship providing food, beverage, and guest services to passengers. Candidates should have previous shipboard experience and valid travel documents. The working environment is a multicultural hospitality setting with high service standards and international guests.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Providing professional food and beverage service to passengers
• Maintaining cleanliness and organization of assigned work areas
• Assisting guests with requests and ensuring high levels of customer satisfaction
• Supporting restaurant or deck operations according to company standards
• Following onboard safety, hygiene, and service procedures
Positions:
- Waiter
- Server
- Chef de Rang
- Deck Steward
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous shipboard experience in a similar position
• Valid travel documents (Passport, Seaman’s Book if available)
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Employment Details:
• Contract Duration: As per company contract
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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