Crew members work in a highly service-oriented, international environment, delivering exceptional guest experiences while ensuring safety and operational excellence onboard. 

Open Positions:

 Culinary / Food Operations

• Executive Chef (Manager, Food Operations)
• Executive Sous Chef (Assistant Manager Food Operations)
• Chef de Cuisine
• Sous Chef
• Chef de Partie
• Pastry Chef

 Engineering / Technical

• Electrical Engineer
• Second Engineer
• HVAC & Refrigeration Engineer
• Automation Engineer / Automation Operator
• General Technician (Shipwide)
• Senior Technician (Shipwide / Broadcast / Theater)
• Show Control Technician
• Entertainment Rigger / Stage Hand

 Deck / Marine 

• First Officer
• AB
• Bosun

 Medical

• Charge Nurse

Safety & Sanitation

• Sanitation Officer

Key Responsibilities:

As per company policy, duties may include but are not limited to:
 • Delivering exceptional Disney-level guest service
 • Ensuring safety and compliance with maritime regulations
 • Operating equipment and performing duties within assigned department
 • Supporting entertainment, hospitality, or technical operations onboard
 • Working in a multicultural team environment

Requirements:

• Valid STCW certificates (for marine/technical roles)
 • Relevant experience in cruise, hospitality, or technical field
 • Medical fitness certificate
 • Good English communication skills
 • Ability to work in an international team

Employment Details:

• Contract Duration: 4–6 months (typical rotation)
 • Salary: Competitive, depending on role and experience
 • Benefits: Accommodation, meals, medical insurance, flights provided

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