Role details, requirements and important context from the employer.
Job Description:
This position is for a luxury river cruise vessel operating across Europe. The employee will be part of a dynamic team delivering premium guest experiences on board. Working conditions include full-time shifts on the vessel with travel along major European rivers such as the Danube, Rhine, and Seine.
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Positions:
Executive Sous Chef – (on board luxury river cruise ship)
Junior Sous Chef – (on board luxury river cruise ship)
Chef de Partie – (on board luxury river cruise ship)
Chef de Partie – (Portugal)
Chef de Partie Pastry – (on board luxury river cruise ship)
Hotel Director – (on board luxury river cruise ship)
Cabin / Laundry Steward/ess – (on board luxury river cruise ship)
Cabin / Laundry Steward/ess – (Portugal)
Captain – (on board luxury river cruise ship)
Staff Captain – (on board luxury river cruise ship)
Mate – (on board luxury river cruise ship)
Boatswain – (on board luxury river cruise ship)
Sailor – (on board luxury river cruise ship)
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and presenting meals in line with luxury standards
• Maintaining hygiene and cleanliness in the galley
• Coordinating with other kitchen staff to ensure timely service
• Managing inventory and supplies efficiently
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Minimum of 2 years’ experience in a similar position on cruise vessels
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Employment Details:
• Contract Duration: 6–8 months per season
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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