Role details, requirements and important context from the employer.
Location: Worldwide
Positions:
Commis De Cuisine
Galley Operator
Waste Water Plant Assistant
Assistant Stewardess
Bar Waitress
Room Division Attendant
Electrician
Motorman / Oiler
Engine Utility
Fitter /Mechanic
Helmsman / AB
OS
Deck Utility/ Deck Hand
Plumber
Wiper
General Galley Steward
Security Guard
Housekeeping Steward
Junior Stateroom Steward
Carpenter
Fireman
Spa Therapist
2nd Commis - Baker
Assistant Pantry
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
Providing excellent service in assigned department (Galley, Housekeeping, Engine, or Deck).
Supporting day-to-day operations and assisting senior crew members.
Ensuring compliance with health, safety, and hygiene standards.
Performing duties according to company policies and passenger service standards.
Requirements:
Pleasant personality with good communication skills in English.
Minimum high school education.
Age: 19 – 30 years old.
At least 1 year of work experience in a relevant position.
Valid STCW certificates and medical fitness certificate (preferred).
Employment Details:
Contract Duration: As per company assignment
Salary: Competitive, based on experience and position
Benefits: Accommodation, meals, and transportation provided
To apply you need to click on the APPLY JOB button
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