Role details, requirements and important context from the employer.
First Officer
First Engineer
Third Engineer
Baker
Beverage Manager
Beverage Supervisor
Chef de Cuisine
Commis de Partie
Concierge
Executive Sous Chef
Guest Services Officer
Hotel Fitter & Plumber
Hotel Manager
Hotel Store Utility
Junior Concierge
Maître D’
Mixologist
Public Health Officer
Restaurant Manager
Restaurant Second Officer
Ship Service Engineer
Sound & Light Technician
Sous Chef
Technology Manager
Yacht Aesthetics Manager
Assistant Technology Manager
Key Responsibilities:
As per company standards, duties may include but are not limited to:
• Providing luxury guest service in alignment
• Supporting safe and efficient vessel operations.
• Maintaining cleanliness, organization, and hygiene in assigned work areas.
• Upholding the company’s high standards of hospitality and safety.
• Contributing to a professional and inclusive working environment.
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Requirements:
• Valid STCW certificates and seafarer documents.
• Medical fitness certificate (STCW compliant).
• Strong English communication skills.
• Relevant experience in luxury hospitality or yachting preferred.
• Professional appearance, teamwork, and service-oriented attitude.
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Employment Details:
• Contract Duration: Based on vessel schedule and position.
• Salary: Competitive, based on qualifications and experience.
• Benefits: Accommodation, meals, transportation, and travel provided.
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