Role details, requirements and important context from the employer.
Positions:
Youth Activities Counselors
Sound Technicians
Housekeeping Manager / Chief Steward
Cabin Steward /ess
Laundry Attendant
Public Area Cleaner
Cabin Supervisors
All Restuarant Roles
Cruise Staff
Bartender
Barista
Bar Server
Bar Utility
Bar Waiter
Head Bartende
Bar Manager
Kitchen Steward
Galley Utility
Executive Sous Chef
Chef de Cuisine
Pastry & Bakery Chefs
Security Guard
Executive Sous Chef
Doctors
Nurses
Casino Dealer
Casino Host / Guest Relations
IT Support Specialist
Restaurant Staff
Photographer
Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Deliver high-quality guest service and uphold hospitality standards
• Maintain cleanliness, safety, and operational efficiency
• Support daily department operations (galley, restaurant, hotel, deck, or engine)
• Follow company policies, safety procedures, and regulatory guidelines
• Coordinate with team members to ensure smooth onboard service
Requirements:
• Valid STCW certificates (for marine crew)
• Relevant experience in cruise, hospitality, or maritime sector
• English communication proficiency
• Medical fitness certificate
Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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