Role details, requirements and important context from the employer.
Location: Worldwide (Cruise Liner)
Job Description:
We are currently recruiting crew for Cruise Liners operating worldwide. Open positions are available in culinary, food & beverage, and housekeeping departments. Candidates should have experience in hospitality, hotels, or cruise industry and be able to deliver high-quality service in an international environment. This is an excellent opportunity to build a career while traveling globally.
Open Positions:
• Assistant Chef de Partie
• Junior Sous Chef
• Sous Chef
• Cook
• Kitchen Steward
• Galley Utility
• Bartender
• Assistant Maitre d’
• Waiter / Assistant Waiter
• Housekeeping Manager
• Assistant Housekeeper
• Linen Keeper
• Laundry
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare and serve high-quality food and beverages
• Maintain hygiene and cleanliness standards in galley and service areas
• Provide excellent customer service to passengers
• Manage housekeeping operations and maintain guest cabins
• Support daily onboard hospitality operations
Requirements:
• Valid STCW certificates (for onboard roles)
• Relevant experience in hospitality / cruise / hotel industry
• Medical fitness certificate
• Good English communication skills
• Strong customer service and teamwork skills
Please, Click the "APPLY JOB" Button to SEND your CV
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