Role details, requirements and important context from the employer.
Location: Worldwide
Positions:
Chef de Cuisine
Maître D’
Refrigeration Engineer
Rooms Division Manager
Sous Chef
Fleet Beverage Manager
Assistant Destination Experiences Manager
Key Responsibilities:
As per company standards, duties may include but are not limited to:
• Providing luxury guest service in alignment
• Supporting safe and efficient vessel operations.
• Maintaining cleanliness, organization, and hygiene in assigned work areas.
• Upholding the company’s high standards of hospitality and safety.
• Contributing to a professional and inclusive working environment.
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Requirements:
• Valid STCW certificates and seafarer documents.
• Medical fitness certificate (STCW compliant).
• Strong English communication skills.
• Relevant experience in luxury hospitality or yachting preferred.
• Professional appearance, teamwork, and service-oriented attitude.
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Employment Details:
• Contract Duration: Based on vessel schedule and position.
• Salary: Competitive, based on qualifications and experience.
• Benefits: Accommodation, meals, transportation, and travel provided.
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Application Process:
To apply, press the “APPLY JOB” button and submit your updated CV with relevant documents.
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