Role details, requirements and important context from the employer.
F&B Director
Restaurant Operations Manager
Assistant Storekeeper
Hotel Storekeeper
Head Baker
Sanitation Officer
Cook
Junior Sous Chef
Food & Beverage Storekeeper
Sommelier
Chef De Cuisine
Sanitation Supervisor
Provision Master
Chef de Partie
Assistant Butcher
Storekeeper
Clearance Officer
Mixologist
Sous Chef
Provision Master
Assistant Restaurant Manager
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Performing assigned duties efficiently and safely
• Maintaining cleanliness and operational standards
• Providing excellent service to passengers
• Assisting colleagues in daily operations
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Requirements:
• Valid STCW certificates (for marine/technical positions)
• Medical fitness certificate
• Proficiency in English communication
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Employment Details:
• Contract Duration: 6 months (3:1 rotation)
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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