Hiring for Cruise Liner (Worldwide)

Location: Worldwide

Employment Type: Contract

Job Description:

A reputable cruise line is currently recruiting qualified and experienced professionals to join its Cruise Liner operations worldwide.

The company is seeking experienced personnel for hotel operations, pastry and bakery departments, food and beverage service, stores, deck support, and galley operations.

Successful candidates will contribute to exceptional passenger service while maintaining high standards of hospitality, food safety, hygiene, inventory control, and onboard operational efficiency.

Vessel Type: Cruise Liner
Operating Area: Worldwide

Open Positions:

Hotel & Inventory Department

• Provision Master
• Hotel Inventory Controller
• Hotel Storekeeper
• Assistant Storekeeper
• Store Utility

Pastry & Bakery Department

• Executive Pastry Chef
• Sous Chef – Pastry
• Chef de Partie (CDP) – Pastry
• Assistant CDP – Pastry
• Head Baker
• Baker
• Assistant Baker

Galley Department

• Cooks
• Assistant Cooks
• Galley Utility

Bar & Beverage Department

• Bartenders
• Bar Waiters / Waitresses
• Bar Utility

Restaurant & Food Service

• Waiters / Assistant Waiters
• Restaurant Utility
• Snack Steward

Deck Department

• Deck Steward

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Perform duties according to the assigned position and department
• Provide professional service to passengers and maintain high hospitality standards
• Prepare and serve food and beverages according to company procedures
• Maintain cleanliness, hygiene, and sanitation in assigned work areas
• Manage inventory, provisions, stores, and hotel supplies as applicable
• Support galley, restaurant, bakery, pastry, bar, and hotel operations
• Follow HACCP, food safety, sanitation, and company HSE procedures
• Participate in emergency drills and onboard safety training
• Work effectively within a multinational cruise ship crew
• Maintain operational readiness and excellent guest service

Requirements:

• Previous experience in the same or similar position onboard cruise ships, hotels, restaurants, resorts, or related hospitality environments
• Cruise ship experience preferred
• Valid STCW certification package where applicable
• Valid medical fitness certificate
• Valid Passport and required seafarer documentation
• Relevant professional qualifications and certificates for the applied position
• Good English communication skills
• Excellent customer service and teamwork skills
• Professional appearance and positive attitude
• Strong hygiene, safety, and attention-to-detail awareness
• All certificates and documents must be valid and up to date

Position-Specific Requirements:

Provision Master / Hotel Inventory Controller
• Previous experience in cruise hotel operations, provisioning, or inventory management
• Strong knowledge of stock control and inventory systems
• Good organizational and administrative skills

Executive Pastry Chef / Sous Chef Pastry / CDP Pastry / Assistant CDP Pastry
• Professional pastry qualification or relevant culinary training
• Previous pastry experience in cruise ships, hotels, or luxury hospitality
• Knowledge of international pastry production and HACCP standards

Head Baker / Baker / Assistant Baker
• Professional baking experience
• Knowledge of bread, rolls, pastries, and bakery production
• Food safety and hygiene knowledge

Cooks / Assistant Cooks
• Professional kitchen or cruise culinary experience
• Knowledge of food preparation, hygiene, and sanitation standards

Hotel Storekeeper / Assistant Storekeeper / Store Utility
• Previous hotel, warehouse, or storekeeping experience preferred
• Knowledge of inventory control, receiving, storage, and distribution procedures

Bartenders / Bar Waiters / Waitresses / Bar Utility
• Previous bar or beverage service experience
• Knowledge of beverage service and guest hospitality standards
• Professional communication and customer-service skills

Waiters / Assistant Waiters / Restaurant Utility / Snack Steward
• Previous restaurant, cruise, or hospitality experience preferred
• Knowledge of food and beverage service standards
• Strong customer-service skills

Galley Utility
• Previous galley/kitchen utility experience preferred
• Knowledge of cleaning, sanitation, and food-service support procedures

Deck Steward
• Previous deck, housekeeping, or cruise vessel experience preferred
• Ability to maintain cleanliness and support deck-related service duties
• Strong safety awareness

Employment Details:

• Vessel Type: Cruise Liner
• Operating Area: Worldwide
• Employment Type: Contract
• Contract Duration: According to company requirements
• Salary: Competitive, based on position, experience, and qualifications
• Benefits: Accommodation, meals, travel arrangements, medical coverage, and other crew benefits according to company policy

Application Process:

Interested and qualified candidates are invited to send their updated CV and supporting documents to: email