Role details, requirements and important context from the employer.
Positions:
Doctor
Assistant Storekeeper
Chef de Cuisine
Executive Sous Chef
Junior Host
Laundry Master
Sommelier
Healthcare Assistant
Asst Sommelier
Chief Baker
Executive Housekeeper
Host
Suite Attendant
Waiter
Restaurant & Bar Operations Manager
Commis de Cuisine
Asst Sommelier
Nurse
Paramedic
Provision Master
Food & Beverage Director
Job Description:
Holland America Line is currently hiring qualified and experienced professionals for various Cruise Liner positions.
Join our world-class team onboard perfectly sized ships offering award-winning service, regional cuisine, and an unforgettable guest experience across the Caribbean.
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Key Responsibilities:
• Ensure high operational and service standards onboard.
• Provide exceptional hospitality and technical support.
• Uphold all company safety and hygiene regulations.
• Deliver superior guest experiences across departments.
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Requirements:
• Relevant seagoing or hospitality experience.
• Valid maritime and medical documents.
• Excellent English communication skills.
• Strong teamwork, adaptability, and customer service mindset.
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Employment Details:
• Vessel Type: Cruise Liner
• Location: Caribbean routes
• Salary: Competitive (based on rank & experience)
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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