Role details, requirements and important context from the employer.
Activities Crew
Grand Voyage Arts & Crafts Artist
Assistant Executive Housekeeper
Assistant Food & Beverage Director
Beverage Manager
Chef De Cuisine
Executive Sous Chef
Demi Chef de Partie
Executive Chef
Executive Housekeeper
HR Services Manager
Laundry Master
Sommelier
Sous Chef
Asst Sommelier
Youth Host
Chief Baker
Chef De Partie
Photographer
Kitchen Assistant
Waiter
Sr Waiter
Key Responsibilities:
• Ensure high operational and service standards onboard.
• Provide exceptional hospitality and technical support.
• Uphold all company safety and hygiene regulations.
• Deliver superior guest experiences across departments.
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Requirements:
• Relevant seagoing or hospitality experience.
• Valid maritime and medical documents.
• Excellent English communication skills.
• Strong teamwork, adaptability, and customer service mindset.
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Employment Details:
• Vessel Type: Cruise Liner
• Location: Caribbean routes
• Salary: Competitive (based on rank & experience)
• Benefits: Accommodation, meals, travel coverage, and global career opportunities
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