Role details, requirements and important context from the employer.
Location: Cruise Line Operations – Viking
Job Description:
Viking Cruise Line is urgently hiring experienced hospitality, culinary, housekeeping, and technical professionals for onboard cruise operations. Candidates with cruise ship or luxury hotel experience and strong English communication skills are encouraged to apply. Positions are open for India-based applicants only.
Open Positions:
• Executive Chef
• Executive Pastry Chef
• Chef de Cuisine
• Sous Chef
• Chef De Partie
• Head Baker & Baker
• Butcher
• Assistant Chef De Partie
• Executive Housekeeper
• Assistant Chief Housekeeper
• Tailor / Linenkeeper
• Waiter / Waitress
• Lighting Technician
• Video Technician
• Public Health Officer
⸻
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality hospitality and culinary services onboard cruise vessels
• Maintaining housekeeping, hygiene, and guest service standards
• Supporting bakery, galley, technical, and entertainment operations
• Ensuring compliance with public health and safety regulations onboard
• Providing exceptional guest experience in multicultural environments
⸻
Requirements:
• Ship experience preferred
• Minimum 2 years of 4-star or 5-star hotel experience
• Ability to communicate clearly and fluently in English
• Positions eligible for India-based applicants only
• Strong customer service and teamwork skills
• Valid travel and supporting documents
More vacancies from the same category.
