Open Positions:
Assist Chief Housekeeper
Linen Keeper
Housekeeping Cleaner
JR Sous Chef
Sushi Chef/ 1st Cook Fish
Assistant Cook
Laundry Attendant
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Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Preparing and presenting food according to company standards (Galley positions)
• Managing food safety, hygiene, and HACCP compliance
• Inventory control and provision management
• Maintenance of IT systems and onboard network support (IT Manager)
• Laundry operations and proper garment care (Laundry Attendant)
• Ensuring smooth operation within respective departments
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Requirements:
• Valid STCW certification
• Valid Seaman’s Book and Passport
• Minimum 1 year shipboard experience in similar rank
• Proficiency in English communication
• Strong teamwork and customer service skills
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Employment Details:
• Contract Duration: As per company policy (typically 6–8 months)
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and travel arrangements provided
