Description
We are currently recruiting candidates for Passenger and Cruise Vessels worldwide.
Join a dynamic and fast-growing cruise industry, working onboard luxury liners, river cruise ships, and residence vessels. This is a unique opportunity to build a career in hospitality at sea, travel the world, and gain valuable international experience.
The company offers a professional environment with strong opportunities for career growth and personal development across multiple departments including culinary, food & beverage, housekeeping, and administration.
Open Positions
Culinary Department:
- Executive Sous Chef
- Executive Pastry Chef
- Sous Chef
- Sous Chef (Pastry)
- Chefs de Partie (CDP)
- CDP (Pastry)
- Assistant Chefs de Partie
- Assistant CDP (Pastry)
- Head Baker
- Baker
- Assistant Baker
- Cook
- Assistant Cook
Provision & Supply:
- Provision Master
- Hotel Inventory Controller
- Hotel Storekeeper
- Assistant Storekeeper
Administration & Support:
- Crew Administrator
- Tailor
Food & Beverage / Bar:
- Waiter / Assistant Waiter
- Barkeeper
- Bartender
- Bar Waiter / Waitress
Housekeeping Department:
- Assistant Housekeeper
- Housekeeping Storekeeper
- Cabin Stewards / Stewardesses
- Laundryman
- Linen Keeper
- Bellman
- Housekeeping Utility
Utility Roles:
- Restaurant Utility
- Bar Utility
- Store Utility
- Galley Utility
Other Roles:
- Nurses / Busboys
- Snack Steward
- Deck Steward
Requirements
- Previous experience in cruise ships, passenger vessels, or hospitality industry preferred
- Valid STCW certification (for shipboard roles where applicable)
- Good English communication skills
- Strong customer service and interpersonal skills
- Ability to work in a multicultural environment
- Professional appearance and positive attitude
- Flexibility to work long hours and adapt to onboard life
How to Apply
Send your CV to: email
