Job description

Description

We are currently recruiting candidates for Passenger and Cruise Vessels worldwide.

Join a dynamic and fast-growing cruise industry, working onboard luxury liners, river cruise ships, and residence vessels. This is a unique opportunity to build a career in hospitality at sea, travel the world, and gain valuable international experience.

The company offers a professional environment with strong opportunities for career growth and personal development across multiple departments including culinary, food & beverage, housekeeping, and administration.

Open Positions

Culinary Department:

•  Executive Sous Chef 
•  Executive Pastry Chef 
•  Sous Chef 
•  Sous Chef (Pastry) 
•  Chefs de Partie (CDP) 
•  CDP (Pastry) 
•  Assistant Chefs de Partie 
•  Assistant CDP (Pastry) 
•  Head Baker 
•  Baker 
•  Assistant Baker 
•  Cook 
•  Assistant Cook 

Provision & Supply:

•  Provision Master 
•  Hotel Inventory Controller 
•  Hotel Storekeeper 
•  Assistant Storekeeper 

Administration & Support:

•  Crew Administrator 
•  Tailor 

Food & Beverage / Bar:

•  Waiter / Assistant Waiter 
•  Barkeeper 
•  Bartender 
•  Bar Waiter / Waitress 

Housekeeping Department:

•  Assistant Housekeeper 
•  Housekeeping Storekeeper 
•  Cabin Stewards / Stewardesses 
•  Laundryman 
•  Linen Keeper 
•  Bellman 
•  Housekeeping Utility 

Utility Roles:

•  Restaurant Utility 
•  Bar Utility 
•  Store Utility 
•  Galley Utility 

Other Roles:

•  Nurses / Busboys 
•  Snack Steward 
•  Deck Steward 

Requirements

•  Previous experience in cruise ships, passenger vessels, or hospitality industry preferred
•  Valid STCW certification (for shipboard roles where applicable)
•  Good English communication skills
•  Strong customer service and interpersonal skills
•  Ability to work in a multicultural environment
•  Professional appearance and positive attitude 
•  Flexibility to work long hours and adapt to onboard life 

How to Apply

 Send your CV to: email