Role details, requirements and important context from the employer.
Location: Worldwide (Cruise Operations)
We are looking for qualified, passionate, and service-oriented professionals to join leading international cruise liners.
These roles offer the opportunity to work in a dynamic, multicultural environment while delivering world-class hospitality and guest service.
Ideal candidates should have previous cruise, hotel, or hospitality experience and be motivated to uphold the highest standards of quality, safety, and guest satisfaction.
• Chef de Partie
• Demi Chef de Partie
• Assistant Cook
• Kitchen Assistant
• GPA SA (Dishwasher)
• Assistant Baker
• Assistant Pastry
• Wine Steward
• Wine Stewardess
• Bartender
• Bar Waiter
• Bar Waitress
• GPA Bar (Busboy)
• Front Desk Attendant
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality food, beverage, or guest services as per cruise line standards.
• Maintaining hygiene, safety, and sanitation compliance across all departments.
• Providing professional and courteous service to passengers and colleagues.
• Supporting the team in daily operations to ensure smooth onboard performance.
• Following management instructions and safety procedures at all times.
• Previous experience in hospitality, hotel, or cruise line operations (minimum 1–2 years preferred).
• Valid STCW Certificates and Seafarer Medical (as per cruise line requirements).
• Excellent English communication and customer service skills.
• Passport valid for at least 12 months.
• Team-oriented, hardworking, and committed to maintaining high standards.
• Contract Duration: 6–9 months (renewable).
• Salary: Competitive and based on experience and position.
• Benefits: Accommodation, meals, uniforms, and international travel provided.
• Rotation: As per cruise line schedule.
• Work Environment: Multinational crew, onboard training, and career development opportunities.
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