Catering Crew for Cruise Liner

Job Description:
Join our international cruise vessel team and enjoy a rewarding career onboard! We are looking for experienced culinary and F&B professionals for our vessels. The contract involves working onboard a modern cruise ship, providing high-quality service to our guests in a dynamic, multicultural environment. Accommodation, meals, and other benefits are provided.

Available Positions

Kitchen Positions:

• 1st Commis Chef
• 2nd Commis Chef
• Chef de Partie
• Chef de Partie – Baker
• Chef de Partie – Butcher
• Chef de Partie – Pastry
• Demi Chef de Partie
• Demi Chef de Partie – Baker
• Demi Chef de Partie – Butcher
• Demi Chef de Partie – Pastry
• Demi Chef de Partie – Pizza

Food & Beverage / Bar Positions:

• Bartender
• Barista
• Bar Steward
• Jr. Bar Steward
• Bar Waiter
• Sommelier
• Utility F&B Steward

Other Notes:

• Must have at least 2 years of related work experience in a 3–5 star hotel or cruise ship.
• Last work experience should not be more than 2 years ago.
• Candidates who previously worked or stayed in Japan are also encouraged to apply (Japanese speakers preferred for certain positions).