Job description

This opportunity is ideal for candidates looking to build a long-term career in the culinary and hotel operations field onboard a world-class cruise line. Successful applicants will work in an international environment with high service standards and structured career development.

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:
 • Providing high-quality food, beverage, and hospitality services to passengers
 • Maintaining cleanliness and hygiene standards in assigned areas
 • Assisting guests and ensuring excellent customer satisfaction
 • Complying with company procedures, safety, and sanitation regulations
 • Working effectively as part of a multicultural onboard team

Available Positions:

• Buffet Assistant
 • Housekeeping Utility
 • Waiter
 • Assistant Waiter
 • Cabin Steward

Requirements:

• Valid STCW certificates (as applicable to the position)
 • Medical fitness certificate
 • Good command of English
 • Previous cruise ship or hotel/hospitality experience is an advantage
 • Strong customer service skills and teamwork ability

Employment Details:

• Vessel Type: Cruise Ship
 • Contract Duration: As per company policy
 • Salary: Competitive, based on position and experience
 • Benefits: Accommodation, meals, and onboard benefits provided

Application Process:

Interested candidates are invited to apply via to e-mail