Catering & Hospitality Crew for Offshore Project (UAE)
International
Role details, requirements and important context from the employer.
Job Description:
We are currently recruiting for various galley and kitchen-related positions onboard cruise vessels. Candidates should have experience working in 4 to 5-star hotels or fine dining restaurants, with recent and relevant skills in food preparation and kitchen operations.
Open Positions:
Galley Department:
• Galley Operator
• Galley Steward
• Galley Utility
• Utility Cleaner
• Sanitation Utility
Kitchen Department:
• Commis
• Commis Galley
• 2nd Commis
• Assistant Cook
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Operating kitchen equipment and dishwashing machines
• Maintaining cleanliness and sanitation standards in the galley
• Assisting in food preparation and kitchen support activities
• Ensuring compliance with health and safety regulations
• Supporting senior kitchen staff and ensuring smooth galley operations
Requirements:
• Minimum 1 year related work experience in 4 to 5-star hotels or fine dining restaurants
• Experience with dishwashing machines is mandatory
• Relevant work experience should be recent (not older than 2 years)
• Preferably valid and on-hand travel documents
• Good English communication skills
Employment Details:
• Contract Duration: As per company policy
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to e-mail
Please indicate the position applied for in the subject line: “Position Title– Cruise Vessel”.
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