Chief Cook for Offshore Projects

Company: Select Offshore
Department: Offshore Catering
Employment Type: Not specified
Project Location: Offshore projects

Job Description

Select Offshore is seeking experienced Chief Cooks to expand its offshore catering crew database ahead of several upcoming projects.

The Chief Cook will be responsible for managing galley operations, planning and preparing meals, maintaining food supplies, and ensuring compliance with food hygiene and safety standards.

Key Responsibilities

• Manage daily galley and food preparation operations.
• Plan menus and coordinate meal preparation.
• Supervise catering personnel, where applicable.
• Monitor food stock, ordering, and storage.
• Maintain high standards of food hygiene and kitchen safety.
• Ensure compliance with onboard catering procedures.

Requirements

• Previous experience as a Chief Cook, preferably in offshore catering.
• Strong culinary skills and knowledge of menu planning.
• Good understanding of food hygiene and safe food handling.
• Ability to organise galley operations effectively.
• Relevant offshore visas or work permits are an advantage.

Availability & Application

Candidates should send their updated CV and specify their availability dates, including whether they are available to work over the Christmas period.

Please highlight any relevant visas or work permits held, including:

• B1 Visa
• OCS
• Wind Activities Visa
• UK Frontier Worker Permit (FWP)