Sole Chef for Motor Yacht

We are looking for an experienced Sole Chef to join a private or charter yacht. The successful candidate will be responsible for independently managing all galley operations, preparing meals for guests and crew, and maintaining high culinary and hygiene standards onboard.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Planning and preparing daily menus for guests and crew
• Managing food provisioning, stock control, and galley budgets as required
• Preparing high-quality meals according to guest preferences and dietary requirements
• Maintaining cleanliness, organization, and hygiene in the galley
• Managing food storage and ensuring compliance with food safety standards

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Requirements:

• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• Previous experience as Sole Chef or Chef on private or charter yachts preferred
• Previous luxury hospitality experience is an advantage
• Good attitude and ability to work in an international environment

To APPLY you have to click on the APPLY JOB button.