HOSPITALITY STAFF FOR CRUISE LINER

Position

Full crew

Description

HOSPITALITY STAFF FOR CRUISE LINER

ALL CULINARY POSITIONS ON CRUISE LINER

Executive Chef
Executive Sous Chef
Sous Chef
Chef De Partie
Demi Chef De Partie
Culinary Administrative Assistant
Commis 1 / First Cook
Commis 2 / Second Cook
Commis 3 / Third Cook
Cook Trainee
Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee
Crew Cook Utility/ Crew Messman
Pastry Chef Supervisor
Assistant Pastry Chef Supervisor
Cruise Ship Pastry Chef
Pastry Trainee
Baker Supervisor
Assistant Baker Supervisor
Baker
Baker Trainee
Cruise Ship Provision Master/ Storekeeper
Assistant Provision Master/ Storekeeper
Galley Steward/ Galley Cleaner
Dishwasher/ Pot Washer

ALL HOUSEKEEPING POSITIONS ON CRUISE LINER

Chief Housekeeper
Assistant Chief Housekeeper
Floor Supervisor
Head Room Steward / Stewardess
Housekeeping (Room) Steward / Stewardess / Stateroom Attendant
Assistant Room Steward / Stewardess
Head Butler
Butler
Pool & Deck Supervisor (Head Pool Butler)
Pool & Deck Attendant (Pool Butler or Deck Steward)
Hotel Steward / Utility Cleaner
Laundry Supervisor
Assistant Laundry Supervisor
Laundry Man / Linen Keeper

ALL FOOD AND BEVERAGE POSITIONS ON CRUISE LINER

Food and Beverage Manager / Director
Assistant Food and Beverage Manager
Senior Assistant Food Manager
Assistant Food Manager
Food and Beverage Manager Trainee
Food and Beverage Administrative Assistant
Main Dining Room / Restaurant Jobs
Restaurant Manager / Maitre d'
Assistant Maitre d'
Cellar Master
Head Waiter / Chef de Rang
Head Sommelier / Head Wine Waiter
Waiter / Waitress
Sommelier - Wine Waiter
Assistant (Junior) Waiter
Assistant Sommelier
Dining Room / Specialty Restaurant Utility Cleaner

Bar / Beverage Jobs:

Bar Manager / Bar Supervisor / Beverage Manager
Assistant Bar Manager/ Bar Supervisor/ Beverage Manager
Head Bartender
Bartender
Bar Waiter / Waitress (Bar Steward / Stewardess or Bar Server)
Bar Utility / Bar Back

Specialty Restaurant Jobs:

Maitre d’ - Specialty Restaurant
Assistant Maitre d’ - Specialty Restaurant
Chef de Rang - Specialty Restaurant
Sommelier - Specialty Restaurant
Commis de Rang - Specialty Restaurant

Buffet / Casual Dining Restaurant Jobs:

Buffet / Casual Dining Restaurant Manager
Buffet Steward / Stewardess (Casual Dining Server)
Buffet / Snack Attendant

Room Services Jobs:

Room Service Manager / Supervisor
Room Service Attendant
Private Bar Attendant
Room Service Telephone Operator

Officer / Staff / Crew Mess Jobs:

Officer / Staff / Crew Mess Attendant

Recruiting Hospitality Staff REQUIREMENT

Requirements:
- Min Age 18+ Years
- Holding valid certificates as per STCW
- Having good English Proficiency
- All House Keeping Position
- Having Cruise Exp
- For Entry Level — Experience in same position in reputable Hotel