Role details, requirements and important context from the employer.
Location: Worldwide
Open Positions:
Bar Server
Chef de Cuisine - Pan-Asian Dining
Chef de Cuisine
Chef de Partie
Commis de Partie
Demi Chef de Partie
Executive Chef
Chief Carpenter
Florist
Maître D’
Fleet Executive Chef
Hotel Manager
Public Health Officer
Restaurant Manager
Sake and Tea Sommelier
Bar Server (Shipboard)
Sound & Light Technician
Sous Chef
Spa Attendant
Suite Ambassador
Yacht Steward
Sous Chef
Sound & Light Technician Assistant
Key Responsibilities:
As per company standards, duties may include but are not limited to:
• Providing luxury guest service in alignment
• Supporting safe and efficient vessel operations.
• Maintaining cleanliness, organization, and hygiene in assigned work areas.
• Upholding the company’s high standards of hospitality and safety.
• Contributing to a professional and inclusive working environment.
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Requirements:
• Valid STCW certificates and seafarer documents.
• Medical fitness certificate (STCW compliant).
• Strong English communication skills.
• Relevant experience in luxury hospitality or yachting preferred.
• Professional appearance, teamwork, and service-oriented attitude.
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Employment Details:
• Contract Duration: Based on vessel schedule and position.
• Salary: Competitive, based on qualifications and experience.
• Benefits: Accommodation, meals, transportation, and travel provided.
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