We are currently seeking experienced and motivated professionals to join our Cruise Vessel operations. This is an excellent opportunity to work in a dynamic, multicultural shipboard environment with a reputable cruise company. Candidates must have previous shipboard experience and be ready to meet international maritime standards.
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Open Positions:
• Head Garde Manger
• IT Manager
• Chief Pastry
• Assistant Pastry
• Head Butcher
• Provision Utility
• Junior Sous Chef
• 2nd Cook – Butcher
• 2nd Cook
• Assistant Cook
• Laundry Attendant
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Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Preparing and presenting food according to company standards (Galley positions)
• Managing food safety, hygiene, and HACCP compliance
• Inventory control and provision management
• Maintenance of IT systems and onboard network support (IT Manager)
• Laundry operations and proper garment care (Laundry Attendant)
• Ensuring smooth operation within respective departments
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Requirements:
• Valid STCW certification
• Valid Seaman’s Book and Passport
• Minimum 1 year shipboard experience in similar rank
• Proficiency in English communication
• Strong teamwork and customer service skills
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Employment Details:
• Contract Duration: As per company policy (typically 6–8 months)
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and travel arrangements provided
