Role details, requirements and important context from the employer.
We are currently seeking experienced and motivated professionals to join our Cruise Vessel operations. This is an excellent opportunity to work in a dynamic, multicultural shipboard environment with a reputable cruise company. Candidates must have previous shipboard experience and be ready to meet international maritime standards.
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Open Positions:
• Head Garde Manger
• IT Manager
• Chief Pastry
• Assistant Pastry
• Head Butcher
• Provision Utility
• Junior Sous Chef
• 2nd Cook – Butcher
• 2nd Cook
• Assistant Cook
• Laundry Attendant
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Key Responsibilities:
As per company policy, duties may include but are not limited to:
• Preparing and presenting food according to company standards (Galley positions)
• Managing food safety, hygiene, and HACCP compliance
• Inventory control and provision management
• Maintenance of IT systems and onboard network support (IT Manager)
• Laundry operations and proper garment care (Laundry Attendant)
• Ensuring smooth operation within respective departments
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Requirements:
• Valid STCW certification
• Valid Seaman’s Book and Passport
• Minimum 1 year shipboard experience in similar rank
• Proficiency in English communication
• Strong teamwork and customer service skills
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Employment Details:
• Contract Duration: As per company policy (typically 6–8 months)
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, medical coverage, and travel arrangements provided
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