General Galley Steward for Cruise/ Passenger Vessels (Worldwide)

Job Description:

Recruitment for a General Galley Steward to support daily kitchen and galley operations onboard. The successful candidate will assist the culinary team with cleaning, food preparation support, equipment handling, and maintaining high standards of sanitation and hygiene.

The vessel type, galley arrangements, working conditions, and exact contract duration have not been specified by the employer.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Cleaning and sanitizing kitchen surfaces, utensils, and equipment.
• Assisting chefs and galley staff with routine kitchen duties.
• Supporting food preparation and storage as instructed.
• Maintaining cleanliness in dishwashing and food service areas.
• Following food safety, hygiene, and waste management procedures.

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Requirements:

• Minimum high school education.
• Pleasant personality and good communication skills in English.
• Age: 19–30 years old.
• At least 1 year of relevant work experience.
• Valid STCW certificates, preferably.
• Medical fitness certificate, preferably.
• Previous kitchen, galley, or food service experience is an advantage.

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Employment Details:

• Contract Duration: As per company assignment.
• Salary: Competitive, based on experience and position.
• Benefits: Accommodation, meals, and transportation provided.

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Application Process:

Interested candidates should apply by clicking the “APPLY JOB” button in the original advertisement. Prepare an updated CV and relevant certificates for submission.