Role details, requirements and important context from the employer.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Delivering high-quality culinary and hospitality services onboard
• Ensuring compliance with food safety and hygiene standards
• Supervising and mentoring junior staff where applicable
• Contributing to smooth daily operations of galley, dining, and bar services
• Maintaining teamwork and excellent guest service
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Requirements:
• Relevant professional qualification or culinary/hospitality certificate
• Valid STCW and medical fitness certificate (for seafaring positions)
• Minimum of 1–2 years’ experience in the same or similar role (cruise or hospitality industry preferred)
• Good English communication skills
• Ability to work effectively in a multinational team
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Employment Details:
• Contract Duration: 6–9 months (rotation basis)
• Salary: Competitive, based on rank and experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
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