Junior Restaurant Attendant for Cruise Ship

Position: Position: Junior Restaurant Attendant – Cruise Ship

Job Description:

A cruise ship operator is seeking a motivated Junior Restaurant Attendant to support restaurant operations and provide professional service to guests. The successful candidate will assist the restaurant team in maintaining high hospitality, cleanliness, and service standards.

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Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Assisting with table setup and restaurant preparation.
• Supporting food and beverage service under the supervision of senior staff.
• Maintaining cleanliness and organization in restaurant areas.
• Responding politely to guest requests and assisting with service needs.
• Following food hygiene, safety, and company procedures.

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Requirements:

• Minimum 1 year of relevant experience in a similar role or vessel type.
• Previous cruise or passenger vessel experience preferred.
• Valid STCW certificates, where required for the role.
• Valid medical fitness certificate, where applicable.
• Good English communication skills.
• Pleasant personality and customer-service-oriented attitude.

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Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

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Application Process:

Qualified candidates are invited to submit their updated CV and relevant certificates. Please indicate the position applied for in the subject line: “Junior Restaurant Attendant – Cruise Ship.”

Location: Not Specified

Job Description:

A cruise ship operator is seeking a motivated Junior Restaurant Attendant to support restaurant operations and provide professional service to guests. The successful candidate will assist the restaurant team in maintaining high hospitality, cleanliness, and service standards.

⸻

Key Responsibilities:

As per company policy, the main duties may include but are not limited to:

• Assisting with table setup and restaurant preparation.
• Supporting food and beverage service under the supervision of senior staff.
• Maintaining cleanliness and organization in restaurant areas.
• Responding politely to guest requests and assisting with service needs.
• Following food hygiene, safety, and company procedures.

⸻

Requirements:

• Minimum 1 year of relevant experience in a similar role or vessel type.
• Previous cruise or passenger vessel experience preferred.
• Valid STCW certificates, where required for the role.
• Valid medical fitness certificate, where applicable.
• Good English communication skills.
• Pleasant personality and customer-service-oriented attitude.

⸻

Employment Details:

• Contract Duration: Rotation / Contractual
• Salary: Competitive, based on rank and experience.
• Benefits: Accommodation, meals, medical coverage, and international travel provided.

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