Home Catering Full crew Culinary Roles for Passenger Vessels

Culinary Roles for Passenger Vessels

Company

CF Sharp Crew Management Inc.

Email

recruithire@cfsharp.com

Opening Date

2024-09-24

Position

Full crew

Description

EXECUTIVE SOUS CHEF
• CHEF DE CUISINE
• SOUS CHEF
• JR. SOUS CHEF
• CHEF GARDEMANGER
• CHEF DE PARTIE
• CHEF DE PARTIE CHINESE CUISINE)
• DEMI CHEF DE PARTIE (CHINESE CUISINE)
• TEPPANYAKI COOK
• ICE CARVER
COOK
• ASSISTANT COOK
• PASTRY CHEF
• PASTRY COOK
• ASSISTANT PASTRY
• BAKER
• ASSISTANT BAKER
• BUTCHER
• ASSISTANT BUTCHER
SOMMELIER WINE STEWARD
• BAR WAITER/ESS
(MUST HAVE SHIPBOARD OR 3-5 YEARS EXPERIENCE IN A PREMIUM HOTEL IN THE SAME ROLE


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