Culinary Department for Cruise Liner

Company

Royal Caribbean Group

Email

---

Opening Date

2024-12-04

Position

Full crew

Description

5x Sous Chef
5x Jr/Sous Chef
15x Pastry Tournant
35x Pastry cook
2x Chef de Partie (Sushi)
50x Chef de Partie (Hot Galley)
7x Butcher
70x Line Cook
100x Commis Cook


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