Culinary Department for Cruise Liner
Company
Royal Caribbean Group
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Opening Date
2024-12-04
Position
Description
5x Sous Chef
5x Jr/Sous Chef
15x Pastry Tournant
35x Pastry cook
2x Chef de Partie (Sushi)
50x Chef de Partie (Hot Galley)
7x Butcher
70x Line Cook
100x Commis Cook
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